Indulge in a taste of India’s coastal paradise with our Mango Coconut Sorbet served in Coconut Shells. This delightful dessert captures the essence of tropical flavors and promotes sustainability with its eco-conscious presentation.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 can (400ml) coconut milk
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon fresh lime juice
• Pinch of salt
• 2 new coconut shells, halved and cleaned

Instructions:

1. Blend the ripe mango cubes, coconut milk, sugar, lime juice, and a pinch of salt until smooth and creamy.
2. Taste and adjust the sweetness or tartness to your liking by adding more sugar or lime juice.
3. Churn the mixture in an ice cream maker following the instructions, or freeze it in a shallow container, stirring it to become the desired sorbet consistency occasionally.
4. Scoop the luscious Mango Coconut Sorbet into the halved coconut shells for an enchanting presentation that honors the coastal culinary traditions of regions like Kerala and Goa in India.

We embrace sustainable practices by serving the Mango Coconut Sorbet in natural and biodegradable coconut shells, reducing our environmental impact. Enjoy this guilt-free dessert, knowing each delicious spoonful celebrates the coast’s beauty while contributing to a greener and more eco-friendly world.